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Date: Friday, March 20, 2009 |
Meet the Winemaker Dinner |
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Quaffing begins: 7:00 p.m. |
Lenten Seafood Dinner Featuring...
Pat Gamet - winemaker from Nebraska’s newest winery, 5 Trails, Paxton, NE |
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Vineyard: Slattery Vintage Estates
35 minutes from Lincoln or Omaha!
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Menu
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See our website at:
www.svevineyards.com |
Quaffing: Assorted cheeses,
smoked oysters and fig preserves
1st Course: New England Clam Chowder
2nd Course: Cajun Shrimp Cobb Salad
Entrée: Herb Roasted Atlantic Salmon with Lemon Buerre Blanc Sauce, Sauteed Vegetables
and Creamed Orzo and Leeks
Dessert: TBA
$45 includes five wines and five courses, not tax or gratuity |
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